Microbiology – the site http://the-site.local Thu, 13 Nov 2025 08:58:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 Introduction http://the-site.local/chapter-group/introduction/ Thu, 13 Nov 2025 08:34:29 +0000 http://the-site.local/?post_type=chapter-group&p=263 Introduction
a) History of bacteriology and microbiology.
b) Scope of microbiology in Nursing

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Micro Organisms http://the-site.local/chapter-group/micro-organisms/ Thu, 13 Nov 2025 08:41:13 +0000 http://the-site.local/?post_type=chapter-group&p=267 a) Classification, characteristics,
(Structure, size, method and rate of
reproduction)
b) Normal flora of the body.
c) Pathogenesis & common diseases.
d) Methods for study of microbes,
culture & isolation of microbes.

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Infection and its transmission http://the-site.local/chapter-group/infection-and-its-transmission/ Thu, 13 Nov 2025 08:45:38 +0000 http://the-site.local/?post_type=chapter-group&p=270 a) Sources and types of infection,
nosocomial infection.
b) Factors affecting growth of
microbes.
c) Cycle of transmission of infection
portals of entry, exit, modes of
transfer.
d) Reaction of body to infection,
mechanism of resistance.
e) Collection of specimens.

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Immunity http://the-site.local/chapter-group/immunity/ Thu, 13 Nov 2025 08:46:31 +0000 http://the-site.local/?post_type=chapter-group&p=271 a) Types of immunity – innate and
acquired.
b) Immunization schedule.
Immunoprophylaxis (vaccines, sera
etc.)
c) Hypersensitivity and autoimmunity.
d) Principles and uses of serological
tests

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Control and destruction of Microbes http://the-site.local/chapter-group/control-and-destruction-of-microbes/ Thu, 13 Nov 2025 08:47:29 +0000 http://the-site.local/?post_type=chapter-group&p=272 a) Principles and methods of microbial
control
-Sterilization
-Disinfection
-Chemotherapy and antibiotics
-Pasteurization
b) Medical and surgical asepsis
c) Bio-safety and waste management

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Practical Microbiology http://the-site.local/chapter-group/practical-microbiology/ Thu, 13 Nov 2025 08:48:42 +0000 http://the-site.local/?post_type=chapter-group&p=273 a) Microscope – Parts, uses, handling
and care of microscope
b) Observation of staining procedure,
preparation and examination of
slides and smears
c) Identification of common
microbes under the microscope for
morphology of different microbes

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