learning Objectives - Describe the concept of community nutrition
Hours - 4
Teaching and Learning Activities - Lecture cum discussions. Videos Government of India nutrition manuals. Visit to the local food preparation / processing agency.
Assessment Methods - Short answer Objective type
Content of the chapter
a) Nutritional problems and
programs in India
b) Community food supply, food
hygiene and commercially
prepared and grown food available
locally.
c) National and international food
agencies – Central food training
research institute (CFTRI), Food
and agriculture organization (FAO), National Institute of
Nutrition (NIN), Food Safety
and Standards Authority of India
(FSSAI), CARE (Cooperative
for Assistance and Relief
Everywhere), National Institute
of Public Cooperation and Child
Development (NIPCCD) etc.