learning Objectives - Lecture cum discussions. Practical of planning Therapeutic diet Demonstration Charts Exhibits
Hours - 8
Teaching and Learning Activities - Short answers Objective type Essay type
Assessment Methods -
Content of the chapter
a) Diet modification in relation to
medical and surgical condition
of the individual such as Protein
Energy Malnutrition (PEM),
Diabetes, Cardio Vascular
disease, Hepatitis, Renal, Gouts,
Irritable Bowel Syndrome (IBS),
Obesity, cholecystectomy,
partial gastrectomy, gastrostomy,
bariatric surgery and colostomy
etc.
b) Special diet – low sodium diet, fat
free diet, diabetic diet, bland diet,
high protein diet, low protein diet,
low calorie diet, geriatric diet,iron
rich diet, liquid diet, semi-solid
diet, soft diet and high fiber
dietetc
c) Factors affecting diet acceptance,
feeding the helpless patient.
d) Health education on nutrition
needs and methods in diet
modification .